I think I’ve got this right right. If you try to make this please let me know what you think. This recipe was born out of flavours I put in my dhal, then one day I wanted to make a curry with coconut milk again. I can not make green curries because they will NEVER compare to Sujet Saenkham ‘s so i no longer try, i just buy them at his restaurants for my fix.
This is really simple and can be done in 30 minutes. Plus the Turmeric is now a superfood so it has to be healthy. Check the VIDEO
Yellow Curry with pickled cauliflower
Simple YELLOW CURRY
Spices
1 tablespoon turmeric
1teaspoon cumin
1 teaspoon coriander powder
1 teaspoon chilli flakes
2 cinnamon quills
4 star anise
6 cardamom pods
4 whole dried chillies
Spices needed
Herbs
handful fresh coriander
3 large organic garlic cloves
fat thumb of ginger
Herbs. I grate my ginger with a cheese grater
1 Lemon
Sesame Oil
Fish sauce
Add baby corn and use red chilli instead of green
1kg chicken thighs.
300 ml coconut cream
THE PROCESS
Dice chicken thighs. Set aside.
Mince garlic, grate ginger and chop coriander stems. Set aside.
Heat pan to hot, add sesame oil . Brown chicken. Add Herbs, turn over.
Add spices. Mix.
Add coconut cream. Stir through. Several dashes of fish sauce.
Add salt to taste. Cook for 15 minutes. See VIDEO
Squeeze lemon over curry.
Serve with rice and salad of cucumber, coriander leaves and tomato.
serve with a cucumber and tomato salad
Tip: I soak my cardamom pods in 60ml boiling water and then pestle and mortar, I separate and discard the husks. I add the water and seeds to the curry.
check the video here COOKING YELLOW CURRY VIDEO
Eatsydney 